INGREDIENTS

  • 1 (15ounce)can black beans
  • 2-3 cups of already cooked white rice
  • 1/3 cup sofrito sauce, casero (blend onion, bell pepper, garlic and cilantro until puree)
  • salt and pepper
  • 1/2 teaspoon cumin
  • 1/2 teaspoon oregano
  • apple cider vinegar
  • 1 garlic clove , finely chopped
  • 1 cup beer or broth
  • 1/2 (8ounce)can goya tomato sauce

DIRECTIONS

  1. In a pot, add olive oil and sauté garlic and sofrito for a minute. Add salt, pepper, cumin and oregano to sofrito and mix. Add beans and mix well. Add tomato sauce and beer or broth and mix.
  2. After 5 minutes, add apple cider vinegar and stir.Add 2-3 cups of already cooked white rice (at room temperature) and mix well.Cook until all is absorbed (about 10-15 minutes).
  3. Let sit for 10-15 minutes before serving.