INGREDIENTS

  • 1/2 ounce vodka
  • 1/2 ounce coconut rum
  • 1/2 ounce white Creme de Cacao
  • 1/2 ounce white creme de menthe
  • half-and-half

DIRECTIONS

  1. Pour liquors over ice.
  2. Shake, strain and pour into glass.
  3. Top with half and half serve.