INGREDIENTS

  • 1 lb butter , softened
  • 3 cups all-purpose flour
  • 1/2 cup cornstarch
  • 1 cup icing sugar

DIRECTIONS

  1. Whip butter and sugar for 10 minutes.
  2. Add the rest of the ingredients slowly while beating.
  3. Drop by teaspoon onto ungreased pan.
  4. Bake at 275 for 20 to 30 minutes.
  5. Let stand for a couple of minutes.
  6. Carefully remove and place on a wire rack.