INGREDIENTS

    Cornbread Cakes
  • 7 tablespoons butter , divided
  • 1/2 cup chopped onions
  • 1/2 cup chopped celery
  • 2 garlic cloves , minced
  • 1 tablespoon minced fresh sage
  • 3 cups crumbled cornbread
  • 2 1/2 cups chopped cooked turkey
  • 1/2 cup mayonnaise
  • 1 large egg
  • 1/2 teaspoon poultry seasoning
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

    • Cranberry orange Relish

  • 1 (16ounce)can whole berry cranberry sauce
  • 1 (11ounce)can mandarin oranges , drained
  • 2 tablespoons sugar
  • 1 tablespoon balsamic vinegar

DIRECTIONS

  1. turkey CORNBREAD CAKES:.
  2. In a large skillet, melt 3 tablespoons butter over medium heat.
  3. Add onion, celery, garlic, and sage; cook 5 minutes or until tender.
  4. In a medium bowl, combine onion mixture, cornbread, and turkey.
  5. In a small bowl, combine mayonnaise, egg, poultry seasoning, salt and pepper.
  6. Add to onion, cornbread, and turkey mixture; stir gently to combine.
  7. Shape mixture into 10 patties.
  8. In a large skillet, melt remaining butter over medium heat.
  9. Cook patties, in batches, 4 to 5 minutes per side or until lightly browned.
  10. Serve with Cranberry orange Relish.
  11. CRANBERRY RELISH:.
  12. In a medium saucepan, combine cranberry sauce and remaining ingredients.
  13. Bring to a boil over medium heat.
  14. Reduce heat and simmer 20 minutes.
  15. Serve warm.