INGREDIENTS

  • 4 ounces chorizo sausage , diced
  • 1red pepper, julienned
  • 1 tablespoon cilantro , chopped
  • 4 garlic cloves , minced
  • drizzle olive oil
  • 3 cups water
  • 2 cups basmati rice
  • 5 g of sazon seasoning
  • 4whole chicken thighs , cut into two
  • 2 tablespoons salt
  • 1 tablespoon pepper

DIRECTIONS

  1. In a saute pan, sweat Chorizo for ten minutes or until slightly.
  2. cooked through, adding pepper, cilantro, garlic and a drizzle of olive oil;.
  3. cook until tender. Add water, rice and Sazon; saute for 1 minute.
  4. Season chicken with salt and pepper. In oven, cook chicken and sauteed.
  5. vegetables and chorizo until done, for about 45 minute.