INGREDIENTS

  • 1/2 cup butter
  • 1 quart pecans

DIRECTIONS

  1. In a heavy skillet melt butter ( I use my cast iron skillet).
  2. Add pecans and cook until warm and well coated with butter.
  3. Spread out on large baking sheet and toast 10 to 15 minutes in 300 or 325 degreee oven.
  4. Place on paper towels with newpaper underneath.
  5. While hot, salt; turn and salt again. ( I just shake to make sure that they are salted.