INGREDIENTS

  • 4 cups oats
  • 1 teaspoon cinnamon
  • 1/2 cup raisins
  • 1/2 cup sliced almonds
  • 1/2 cup dried apricots, chopped
  • 1/2 cup sunflower seeds
  • 4chopped dates
  • 1/4 cup dried cranberries

DIRECTIONS

  1. Mix all ingredients together. The above amount of ingredients will make about 8 servings. This can be kept so it’s ready for future use.
  2. For 2 servings bring 2 cups water to a boil. Add 1 ¼ cups Swiss Breakfast. Turn heat to low and cook uncovered, stirring occasionally until water is absorbed, about 7 minutes. Cover, and set for about 2 minutes before serving. Serve with a touch of low fat milk or unsweetened soy milk.