INGREDIENTS

  • 2 (12ounce)packages pork sausage links
  • 1 (10ounce)jar hot pepper jelly

DIRECTIONS

  1. Cook sausage in two batches, ina large skillet according to package directions. Drain on paper towels.
  2. Wipe skillet clean; spoon pepper jelly into skillet and cook stirring often, 3 to 4 minutes or until melted and smooth.
  3. Return sausage to the skillet and cook, gently stirring 2 to 3 minutes or until sausage is thoroughly heated and coated.