INGREDIENTS

  • 2 large avocados (ripe and cut in half)
  • 1/2 lb raw shrimp , peeled
  • 1/2 lb bay scallops
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 egg
  • 1 small bell pepper , chopped fine
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper

DIRECTIONS

  1. Preheat oven to 350 degrees.
  2. Cook shrimp in boing water until barely done (about 2 minutes).Simmer scallops in the same fashion.Cut shrimp into bite size pieces.
  3. Combine mayo, mustard, egg, bell pepper, salt and pepper.Fold seafood in gently.
  4. Hollow out avocados enough to hold seafood, leaving only about 1/2 inch of avocado all the way around. Mound filling as high as you can, and spread sauce to cover edges of avocado.Place on baking sheet and bake about 25 minutes until puffed and brown.Serve immediately.