INGREDIENTS

  • 500 g pork spareribs
  • 1 teaspoon cumin
  • 1/2 teaspoon white pepper
  • 1/2 teaspoon salt
  • 1 tablespoon brown sugar
  • 1 tablespoon oil
  • 1/2 cup hoisin sauce or barbecue sauce
  • 1 1/2 cups chicken stock
  • 1 cup water
  • 1 red onion , finely chopped
  • 1 orange, zest of

DIRECTIONS

  1. Rub the ribs with the cumin, sugar, salt, pepper and oil. Pan fry the ribs for 5 minutes on each side or until golden.
  2. Chuck into a large casserole dish with the remaining ingredients.
  3. Bake at 160 degrees Celcius, covered, for 2 hours.
  4. Increase heat to 200 and take off lid. Bake another 30-40 minutes to thicken the sauce until dark and a little syrupy.
  5. Serve garnished with raw fresh corn kernels and serve with cornbread and steamed fresh greens.