INGREDIENTS

  • 2 garlic cloves
  • 1 tablespoon black pepper
  • 1 tablespoon adobo seasoning
  • 1/4 tablespoon oregano
  • 1/4 cup vinegar
  • 2 lbs trimed steak
  • 2 tablespoons oil
  • 4 large onions , sliced thin

DIRECTIONS

  1. Mix garlic, black pepper, adobo, oregano and vinegar together in a small container and rub the mixture into the steaks.
  2. Heat the oil in skillet on low and saute the onions until they are almost tender; if they are starting to become clear you are overcooking them.
  3. Remove the onions and place them on a few papper towels to dry.
  4. Fry the steaks on hight heat until brown.
  5. Top with the onions and serve.