INGREDIENTS

  • 4 lemons , quartered
  • 2lemons, juice of
  • 1 cup white wine
  • 1/4 cup olive oil
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1/2 teaspoon rosemary
  • pepper , to taste
  • 2 bay leaves
  • 2 garlic cloves , crushed

DIRECTIONS

  1. Put all ingredients into the zipper bag.
  2. Add meat of choice.
  3. Refrigerate for up to 24 hours, turning occasionally to coat meat evenly.
  4. Reserve marinade to brush on meat while grilling.