INGREDIENTS

  • 1 (8ounce)can chickpeas
  • 1 tablespoon curry paste
  • 1 onion
  • 2 tablespoons hot water
  • 2 tablespoons cornstarch
  • 1 tablespoon curry paste
  • 1/4 teaspoon chili peppers
  • 1/4 teaspoon cayenne pepper
  • 1 teaspoon curry powder

DIRECTIONS

  1. Pour the whole can of chick peas, liquid and all into a medium sized pot. Add thinnly chopped onion, yes the whole thing.Sometime I will add cubed meat (that has already been browned) or leave it as a vegetarian dish and add extras like bell peppers (not green).
  2. Add and mix in a tablespoon of curry paste (hot, med or mild). Simmer for about twenty minutes (time to get homework started and helped with).
  3. Then in a cup add the hot water, stir in corn starch to mix, next tablespoon of curry paste and any extra spices you think you would like.I suggest not trying anything else until you know what the kids will like.My 2 yr old likes it spicier but the older ones prefer it mild.
  4. Add the water mix to the chick peas, simmer for another 20 min or so.
  5. Enjoy with a flat bread, or even toast.