INGREDIENTS

  • 3 lbs chicken legs or chicken thighs
  • salt and pepper
  • 2 tablespoons vegetable oil
  • 2 garlic cloves , chopped
  • 1 cup orange juice
  • 2 navel oranges , peeled and sectioned
  • 2 tablespoons fresh ginger , minced
  • 4 teaspoons white vinegar
  • 1 teaspoon dried basil

DIRECTIONS

  1. Season chicken with salt and pepper. In a large frying pan, heat oil over medium heat.
  2. Add chicken and cook, turning, until brown all over, about 10 minutes.
  3. Add garlic and cook for 1 minute.
  4. Pour orange juice over chicken. Add orange sections, ginger, vinegar, and basil; stir well.
  5. Cover and simmer for about 30 minutes, until chicken is tender.