INGREDIENTS

  • 12 ounces whole wheat rotini
  • 1 onion , finely chopped
  • 1 garlic clove , finely chopped
  • 1 zucchini , sliced
  • 1/4 cup olive oil
  • 12 cherry tomatoes , cut in half
  • 2 tablespoons parsley or basil , chopped
  • salt
  • pepper
  • parmesan cheese

DIRECTIONS

  1. Cook rotini according to package directions.
  2. Saute onion, garlic and zucchini in oil until tender. Add tomatoes and parsley; heat through.
  3. Season to taste with salt and pepper (and crushed red pepper if you wish).
  4. Toss rotini with vegetable mixture and served topped with cheese.