INGREDIENTS

  • 5 cups crispy rice cereal
  • 49Kraft caramels (1 bag)
  • 6 ounces nestle’s semi-sweet chocolate chips
  • 6 ounces nestle’s butterscotch chips
  • 3 tablespoons water
  • 1 cup nuts, coarsely chopped

DIRECTIONS

  1. Melt caramels over low heat with 3 tablespoons water - blend in bowl with 5 cups Rice Crispies and 1 cup nuts.
  2. With greased fingers, press mixture into 13 x 9 inch greased pan.
  3. Sprinkle chocolate and butterscotch morsels on top.
  4. Heat in 200 degree oven for 5 minutes or until morsels are softened.
  5. Spread morsels to make an icing over the top.
  6. Cut in squares.