INGREDIENTS

  • 5 tablespoons olive oil
  • 3 tablespoons dry white wine
  • 4 tablespoons water
  • 2 garlic cloves , crushed
  • 2 tablespoons parsley (chopped)
  • salt & freshly ground black pepper
  • 4 red snapper fillets

DIRECTIONS

  1. Put the oil, wine and water into a large heavy-based frying pan (skillet), add the garlic and parsley and season generously. Bring to the boil.
  2. Add the fish, cover and steam for about 8 minutes just until tender.
  3. Transfer the fish to a warm serving plate, spoon over the cooking liquid and serve.