INGREDIENTS

  • 2 lbs ground chuck
  • 2 (10 1/2ounce)cans tomato soup
  • 1 (15ounce)can whole kernel corn (drained)
  • 3-4 cups mashed potatoes
  • cheese , shredded

DIRECTIONS

  1. Brown ground chuck with onions and seasonings to taste.
  2. Add tomato soup and corn.
  3. Top with mashed potatoes and shredded cheese.
  4. Pop in oven until cheese melts.