INGREDIENTS

  • 2/3 cup crushed pineapple in juice
  • 3 tablespoons rum
  • 3/4 cup warm water (110 degrees F/45 degrees C)
  • 2 tablespoons margarine , softened
  • 3 1/4 cups all-purpose flour
  • 1/2 cup flaked coconut , toasted
  • 2 tablespoons white sugar
  • 1 teaspoon salt
  • 1 3/4 teaspoons active dry yeast

DIRECTIONS

  1. Place all ingredients in bread pan in order suggested by the manufacturer. Select sweet or quick bread baking cycle.