INGREDIENTS

  • 16 ounces lean turkey breast, ground
  • 1/2 cup fresh breadcrumbs
  • 1 large egg , beaten
  • 1 garlic clove , minced
  • 1/4 cup onions , finely chopped
  • 1 teaspoon gingerroot , grated
  • 1 tablespoon soy sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon oil, for browning

DIRECTIONS

  1. Into a medium bowl, mix all ingredients except the oil.
  2. Form into approximately 16 meatballs.
  3. Heat oil in skillet over medium-low heat and add meatballs, browning as desired.
  4. When browned as desired, add 1/2 - 3/4 cup water to skillet and cover with lid; simmer over medium-low heat for approximately 20 minutes or until a split meatball is no longer pink inside and the juices are clear.