INGREDIENTS

  • 2 lbs beef tenderloin
  • 3 teaspoons salt
  • 2lemons, juice of
  • 2 garlic cloves , mashed
  • 1/4 teaspoon pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1 large onion , chopped
  • 1/2 cup cilantro leaves

DIRECTIONS

  1. Marinate the beef overnight in the juice of 1 lemon, salt and garlic.
  2. The next day, barbecue the meat, until done to your preference, turning frequently.
  3. Serve with a sauce made with the remaining lemon, the hot pepper, onion and cilantro.