INGREDIENTS

  • 2 cups diced pepperonior salami
  • 2 cups raw macaroni
  • 2 cups milk
  • 1 (10ounce)can tomato soup
  • 1 (10ounce)can cheddar cheese soup
  • 1 cup shredded cheese
  • 1 teaspoon italian seasoning
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder

DIRECTIONS

  1. Mix everything.
  2. Spread in 9×13 pan.
  3. Cover and refrigerate overnight, or at least 4 hours.
  4. Place in cold oven. Turn heat to 350 and bake one hour.