INGREDIENTS

  • 4-6 tablespoons olive oil
  • 13 ounces tomato paste
  • 4 teaspoons dried basil (4 T fresh, chopped)
  • 3 teaspoons dried oregano (3 T fresh, chopped)
  • 1/4 cup dried parsley (1/2 c fresh, chopped)
  • 1 bay leaf
  • 4 garlic cloves , minced
  • 2 (796ml)cans diced tomatoes (6 c)
  • salt and pepper
  • 8-12 sun-dried tomatoes , chopped

DIRECTIONS

  1. Heat oil, added paste and gently saute until carmalized.
  2. Add basil, oregano, parsley and garlic. Heat until fragrant.
  3. Place tomatoes, salt, pepper, bay leaf and sun-dried tomatoes in crock pot. Add herb mix and crock on low 4-8 hours.
  4. Or add the rest of the ingredients to the herb mix, bring to boil and simmer for 1 hour.