INGREDIENTS

  • 1 cup mayonnaise (not Miracle Whip)
  • 2 tablespoons balsamic vinegar
  • 1 teaspoon mustard , prepared (Itend to heap this teaspoon)
  • 1/2 teaspoon lowry’s season salt

DIRECTIONS

  1. Whisk all ingredients together.
  2. Store in fridge & use as desired.
  3. Dress slaw & ideally let rest an hour before serving - but not necessary.