INGREDIENTS

  • 3 eggs
  • 3/4 cup flour
  • 3/4 cup sugar
  • 3/4 cup brown sugar , packed
  • 1 cup butter , melted
  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup walnuts , coarsley chopped
  • 9 inches unbaked pie shells
  • French vanilla ice cream (optional)

DIRECTIONS

  1. Preheat oven to 325.
  2. In a lg. bowl, beat the eggs until foamy.
  3. Mix in flour, sugar, and brown sugar until well blended.
  4. Blend in melted butter or margarine.
  5. Stir in chocolate chips and nuts. Pour filling into pie shell.
  6. Bake for 1 hour, then remove from oven, and cool for 30 minutes before cutting.