INGREDIENTS

  • 1 lb spaghetti noodles
  • 1 cup grape tomatoes , cut in halfor grape tomatoes , left whole
  • 2 cucumbers , cut in half lengthwise, then in half again and sliced
  • 1 medium onion , cut in half then sliced
  • 1 green pepper , sliced into this strips then cut into thirds
  • 2 stalks celery , cut into small slices
  • 3 broccoli florets , pulled apart and cut up
  • 3 cauliflower florets , pulled apart and cut up
  • 1 (2 1/4ounce)can black olives , sliced
  • mccormick’s Salad Supreme dry seasoning, to taste
  • 1 (16ounce)bottle zesty Italian salad dressing, to taste

DIRECTIONS

  1. Boil spaghetti according to pkg. directions.
  2. Mix prepared veggies and spaghetti in a lg. bowl.
  3. Sprinkle on seasoning and dressing, to taste.
  4. Chill for several hours.
  5. Serve.