INGREDIENTS

  • 1 (3ounce)package cream cheese
  • 1 tablespoon milk
  • 2 1/2 cups confectioners’ sugar
  • 1 teaspoon vanilla
  • 1 dash salt
  • 1/2 cup pecans , chopped (optional)

DIRECTIONS

  1. Combine first 5 ingredients, and mix until smooth.
  2. Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.