INGREDIENTS

  • 1 ounce Midori melon liqueur
  • 1 ounce malibu coconut rum
  • 2 ounces pineapple juice

DIRECTIONS

  1. Fill a cocktail shaker with ice. Add equal parts Midori Liqueur and Malibu Coconut Rum, add Pineapple juice until the mixture turns an opaque jade color. Stir (do not shake or the pineapple juice will foam up) and strain into a martini glass.