INGREDIENTS

  • 1/3 cup plain yogurt
  • 1/2 teaspoon ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon cumin
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon curry powder
  • 1/4 teaspoon garam masala
  • 1/8 teaspoon ground turmeric
  • 1/8 teaspoon cayenne pepper
  • 1/8 teaspoon cinnamon
  • 2 tablespoons butter
  • 4 salmon fillets , boneless and skinless

DIRECTIONS

  1. Preheat oven to 350. In a small bowl, combine yogurt and all the spices.
  2. Meanwhile, melt butter in skillet and saute salmon fillets so that they’re brown on each side, about 3 minutes per side.
  3. Transfer salmon to small baking dish and spoon yogurt sauce over top. Bake in oven until fish flakes easily with a fork (15 minutes or so).