13Mar2008
Filed under: Recipes
Author: cookbook
INGREDIENTS
- 1/4 ounce martini extra dry vermouth
- 1 1/2 ounces bombay sapphire gin
- 1/4 ounce blue curacao
- orange twist
DIRECTIONS
- Shake in a Martini shaker.
- Pour into a cocktail glass and garnish with a twist of orange.
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