INGREDIENTS

  • 7 cups tomatoes , diced, seeded, peeled, cored (about 5 pounds)
  • 6 green onions , sliced
  • 2jalapeno peppers, diced
  • 4 garlic cloves , minced
  • 2 tablespoons cilantro , minced
  • 2 teaspoons salt
  • 1/2 cup vinegar , 5% acidity
  • 2 tablespoons lime juice
  • 4 drops hot pepper sauce

DIRECTIONS

  1. Prepare the jars, lids, and rings in hot water bath.
  2. Combine all ingredients in a large saucepot.
  3. Bring mixture to a boil.
  4. Reduce heat and simmer 15 minutes.
  5. Carefully ladle hot salsa into hot jars, leaving 1/4-inch headspace.
  6. Wipe rim of jar clean.
  7. Place lid on jar and tighten with ring.
  8. Process in warm water bath for 15 minutes.