INGREDIENTS

  • 1 1/2 cups buttermilk , see note below
  • 1 1/2 cups oat bran
  • 1 1/4 cups flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/3 cup vegetable oil
  • 1 egg
  • 1/2 cup sugar
  • 1/2 teaspoon vanilla
  • 1 cup fresh blueberries or frozen blueberries

DIRECTIONS

  1. Preheat oven to 375°. Makes 12 muffins.
  2. Add buttermilk to oat bran and let stand.
  3. In another bowl combine flour, baking powder, baking soda and salt, set aside.
  4. In large bowl beat vegetable oil, egg, sugar and vanilla together.
  5. Add buttermilk-bran mixture to liquids and stir well.
  6. Add dry ingredients all at once and stir until ingredients are just blended.
  7. Gently stir in blueberries.
  8. Spoon into prepared muffins tins. Either paper lined or greased.
  9. Bake 20-25 minutes or until tops are golden.
  10. NOTE–1 1/2 tablespoons lemon juice with milk added to make 1 1/2 cups may be substituted.