INGREDIENTS

    shrimp
  • 2 lbs large shrimp , shelled and deveined
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh orange juice
  • 2 garlic cloves , very finely chopped
  • fresh ground pepper

    • aioli

  • 1 1/2 cups mayonnaise
  • 3 tablespoons fresh orange juice
  • 2 teaspoons finely grated orange zest
  • 2 teaspoons honey
  • 1 garlic clove , very finely chopped
  • kosher salt

DIRECTIONS

  1. marinate the shrimp: In a medium bowl, toss the shrimp with the olive oil, orange juice, garlic and a generous pinch of pepper.
  2. Cover and refrigerate the shrimp for 1 hour or overnight.
  3. make the aioli: Meanwhile, in a medium bowl, whisk the mayonnaise with the orange juice, orange zest, honey and garlic; season with salt.
  4. Light a grill or preheat a grill pan. Thread the shrimp onto 6 pairs of bamboo skewers and season with salt.
  5. Grill the shrimp over high heat, turning occasionally, until lightly charred and cooked through, 5 to 6 minutes.
  6. Transfer the shrimp skewers to plates and serve with the aioli.