INGREDIENTS

  • 1 tablespoon olive oil
  • 1 red bell pepper , cut into 1/4-inch rings
  • 1 yellow bell pepper , cut into 1/4-inch rings
  • 1 medium onion , cut into 1/4-inch slices
  • 1 tablespoon worcestershire sauce
  • 1 teaspoon balsamic vinegar
  • 4Italian sausages (about 12 ounces total)
  • 2sandwich buns

DIRECTIONS

  1. Prepare gill.
  2. In a small bowl drizzle 2 teaspoons oil over pepper rings, tossing to coat well.
  3. Secure each slice of onion horizontally with a wooden pick (to prevent separation into rings) and brush with remaining teaspoon oil.
  4. Grill peppers and onions on an oiled rack set 5 to 6 inches over glowing coals 3 minutes on each side, or until tender.
  5. (Alternatively, peppers and onions may be grilled in batches in a hot well-seasoned ridged grill pan over moderately high heat.)
  6. Transfer peppers and onions to a bowl, discarding wooden picks, and toss with Worcestershire sauce and vinegar.
  7. Prick sausages with a fork and grill, turning them, until golden and just cooked through (about 160°F on a instant-read thermometer), 10 to 15 minutes.
  8. Halve sausages lengthwise and rolls horizontally and grill, cut sides down, 1 minute, or until sausages are cooked through but still juicy and rolls are toasted lightly.
  9. Divide peppers and onions between rolls and top with sausages.