INGREDIENTS

  • 1 (1 1/2lb) flank steaks
  • 1/4 cup lime juice
  • 1/4 cup tequila
  • 1/4 cup fresh cilantro , minced
  • 3 garlic cloves , minced
  • 2 teaspoons black pepper , coarsely ground
  • cooking spray

DIRECTIONS

  1. Trim steak and place in a large, shallow dish for marinating inches.
  2. Combine the lime juice and next 4 ingredients; pour over the steak and cover and marinate in the refrigerator for 24 hours, turning occasionally.
  3. Remove the steak from the marinade and discard the marinade.
  4. Grill about 7 minutes per side until done to your taste.
  5. Slice steak across the grain into 1/4 inch slices.
  6. Serve immediately.