INGREDIENTS

  • 1/2 cup reduced-fat feta cheese, crumbled
  • 1 tablespoon fresh rosemary , chopped
  • 2 teaspoons grated lemon rind
  • 2 teaspoons fresh oregano , chopped
  • 1/2 teaspoon salt
  • 3 garlic cloves , minced
  • 3/4 lb lean ground lamb
  • 3/4 lb ground turkey breast

DIRECTIONS

  1. Prepare grill.
  2. Combine all ingredients being careful not to overmix. (I found it helpful to use a rubber spatula to "cut" and fold the meat to combine).
  3. Divide mixture into equal portions, shaping each into a 1/2-inch patty.
  4. Place patties on a grill rack coated with cooking spray; grill 6 minutes on each side or until a thermometer registers 165*.
  5. Remove from grill; let stand 5 minutes before serving.