INGREDIENTS

  • 1 cup corn syrup
  • 1/4 cup thawed orange juice concentrate
  • 1/4 cup ocean spray whole berry cranberry sauce
  • 1 cup flour
  • 2 1/2 teaspoons cinnamon
  • 1 1/2 teaspoons ginger
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 cup milk
  • 1/2 cup molasses
  • 1 egg
  • 2 tablespoons oil

DIRECTIONS

  1. TO MAKE SYRUP: Combine corn syrup, concentrate and sauce in a medium saucepan; bring to a boil. Reduce heat and simmer for 3 minutes without stirring. Watch carefully to prevent syrup from foaming over. Remove from heat. Chill to thicken. Serve at room temperature or warm.
  2. TO MAKE PANCAKES: Combine dry ingredients in a medium mixing bowl. Combine liquid ingredients in a separate bowl. Add to dry ingredients, mixing just until the dry ingredients are moist.
  3. Spoon about 1/4 cup batter for each pancake onto a lightly greased skillet. Cook until lightly browned on both sides. Turn pancake when surface bubbles and underside is lightly browned.