INGREDIENTS

  • 1/4 cup vegetable oil
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons lime juice
  • 2 teaspoons ground ginger
  • 1 teaspoon dry crushed red pepper
  • 2 garlic cloves , chopped
  • 1 (2lb) beef flank steak

DIRECTIONS

  1. Combine vegetable oil and next 6 ingredients in a shallow baking dish or large zip-top plastic freezer bag; add steak, turning to coat.
  2. Cover or seal, and chill 8 hours, turning occasionally.
  3. Remove steak from marinade, discarding marinade.
  4. Grill, covered with grill lid, over medium-high heat (350° to 400°) 8 to 10 minutes on each side or to desired degree of doneness.
  5. Let stand 5 minutes; cut into thin slices diagonally across the grain.