INGREDIENTS

  • 1 garlic clove , minced
  • 1 tablespoon minced fresh ginger
  • 1 teaspoon dark sesame oil
  • 2 tablespoons light soy sauce
  • 1 tablespoon rice wine vinegar
  • 2 teaspoons teriyaki sauce
  • 1 green onion , minced

DIRECTIONS

  1. Sauté garlic and ginger in hot oil 1 minute; remove from heat.
  2. Whisk in remaining ingredients.