INGREDIENTS

    pierogidough
  • 2 cups flour
  • 1 egg , plus
  • 1egg yolk
  • 1/2 teaspoon salt
  • 1 teaspoon melted butter , no exception
  • 2 tablespoons sour cream

    • cheesefilling

  • 1 lb farmer cheese
  • 1 egg , beaten
  • 1egg yolk
  • 1/4 cup powdered sugar

DIRECTIONS

  1. Cheese Filling.
  2. Mix all together and chill.
  3. Dough.
  4. Mix all the dough ingredients together.
  5. knead into a pliable dough let the dough rest for about 10 minutes. cover with a WARM bowl then divide the dough into half place 1 half back under the warm bowl with the other roll out on a floured surface roll it thin use a circle cutter. place a spoonful of the cheese mixture to one side of dough moisten edges of circle with water before pressing firmly then dropthem into boiling water for about 5 fives or until they float to top.Take out of water you can eat them like that or pan fry in butter but they taste the best fried with a side of sour cream or applesauce — ENJOY and they freeze well too.