INGREDIENTS

  • 20 ounces elbow macaroni or shell macaroni
  • 2 cups mayonnaise
  • 1 cup dorothy lynch salad dressing
  • 1/2 cup cucumbers (unseeded)
  • 2 ounces radishes (optional)
  • 1 1/2ripe tomatoes , diced (unseeded)
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon pepper

DIRECTIONS

  1. Cook macaroni.Drain and rinse with cold water.
  2. Mix mayo, dressing, sugar, and salt in large bowl.
  3. Add vegetables and macaroni.Stir gently.
  4. Refrigerate.