INGREDIENTS

  • 1 (30sheet)package gyoza wrapperor wonton wrappers
  • 2/3 lb ground pork
  • 1/3 lb cabbage
  • 1 bunch green onions or garlic chives, known in Japanese as nira
  • 1 inch fresh gingerroot, ground
  • 1 garlic clove
  • 2 tablespoons soy sauce
  • 1 tablespoon sake
  • 1 tablespoon sesame seed oil
  • 1 teaspoon salt
  • pepper , to taste

DIRECTIONS

  1. Shred cabbage and cut nira (green onions) fine.
  2. Combine cabbage, nira, pork, ground fresh ginger root, garlic and seasonings.Mix well by hand.
  3. Put 1 tablespoons of mixture on a gyoza wrapper.Wet the edge of wrapper with water using your finger.Pinch edges firmly and crip togther to seal.
  4. Grease skillet with vegetable oil, arrange gyoza in a single layer in the pan.Cook well over low heat.
  5. When bottom of goyza become slightly brown, add 1/4 cup of water.
  6. Cover, cook for a couple minutes.
  7. Serve with your favorite gyoza sauce.