INGREDIENTS

  • 3/4 lb monterey jack cheese
  • 3 cups sour cream
  • 2 cups green chilies , diced
  • 3 cups cooked rice
  • 1/2 cup cheddar cheese , shredded

DIRECTIONS

  1. Cut Jack cheese into strips.
  2. Mix together sour cream and chiles.
  3. Butter 1-1/2 quart casserole dish.
  4. Layer rice, sour cream mixture and cheese strips; repeat finishing with rice on top.
  5. Bake, covered at 350 degrees for 1-1/2 hours.
  6. During last few minutes of baking, sprinkle with cheddar cheese.