INGREDIENTS

    BREAD
  • 1/2 cup margarine (do not use butter)
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons buttermilk
  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 cups chopped apples

    • TOPPING

  • 3 tablespoons margarine
  • 3 tablespoons brown sugar
  • 3 tablespoons flour
  • 3 tablespoons walnuts or pecans (optional!)
  • 3 teaspoons cinnamon

DIRECTIONS

  1. Beat together all the bread ingredients until well blended.I like to get the apples softened up a bit by beating a few extra minutes.
  2. Cut the margarine into the other topping ingredients until you get course crumbs.
  3. Pour the bread batter into a greased bread pan.Sprinkle on the topping.
  4. Bake at 350°F for 50-55 minutes or until tooth pick comes out clean.