INGREDIENTS

  • 2 (21ounce)cans cherry pie filling
  • 1 (18ounce)box dry yellow cake mix
  • 1 cup chopped nuts
  • 1 cup margarine (sliced thinly longwise)

DIRECTIONS

  1. Dump all ingredients in order into a 9 x 13 glass dish.
  2. Place the margarine slices over the top of the nuts and bake 350 degrees in a preheated over for 30 to 45 minutes.