INGREDIENTS

  • 1 lb snow peas , trimmed and blanched
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sesame oil
  • 2 teaspoons grated fresh ginger
  • 1 teaspoon sugar
  • 1/2 teaspoon hot Chinese mustard
  • 2 tablespoons thinly sliced green onions
  • 1 teaspoon sesame seeds

DIRECTIONS

  1. Stack several snow peas and slice on the diagonal into 1/4-inch-wide strips. Repeat to slice remaining peas.
  2. In a large bowl, whisk vegetable oil, soy sauce, sesame oil, ginger, sugar, and mustard until well combined.
  3. Add sliced snow peas and 1 tablespoon green onions; mix to coat. Cover and chill until cold, at least 1 hour, or up to 1 day.
  4. Just before serving, mound salad on a platter and sprinkle with remaining tablespoon green onions and the sesame seeds.