INGREDIENTS

  • 12 slices whole meal bread
  • softened butter
  • 7 ounces smoked salmon , sliced
  • fresh ground black pepper
  • 1 tablespoon horseradish sauce

DIRECTIONS

  1. Lightly butter the bread.
  2. Cover six slices with the smoked salmon, season with black pepper and spread a little horseradish over the fish.
  3. Cover with remaining bread. Slice off the crusts before cutting into triangles.