INGREDIENTS

  • 1 (16ounce)box bow tie pasta , cooked and drained
  • 4 slices bacon , cooked and crumbled
  • 1/2 green bell pepper , chopped
  • 2 stalks celery , chopped
  • 1 medium tomato , seeded and chopped
  • 1 (4ounce)can kalamata olives in red wine vinegar, sliced
  • 1/2 cup Italian cheese blend
  • 1/2-1 cup mayonnaise or salad dressing
  • 1/2-1 cup sour cream
  • 1 (1ounce)packet hidden valley ranch dressing mix
  • 1/4 teaspoon cayenne pepper
  • 1 dash worcestershire sauce
  • salt and pepper

DIRECTIONS

  1. Prepare and combine ingredients.
  2. Refrigerate until completely chilled.