INGREDIENTS

  • 8 hard-boiled eggs
  • 4 dill pickles
  • 2 small apples
  • 2 tomatoes
  • 1 onion
  • 1 (14ounce)can corn
  • 1/2 cup mayonnaise
  • 6 ounces plain yogurt
  • chives
  • pepper
  • salt

DIRECTIONS

  1. cut all ingredients into small pieces and mix together.
  2. refrigerate for one hour.