DAY Recipe

INGREDIENTS

• 6 medium potatoes
• 1 large onion
• 1 tablespoon oil
• 5 cucumbers
• 1 (14 1/2ounce)can whole tomatoes
• 1/2 (6ounce)can tomato paste
• 2 tablespoons sour cream
• salt
• pepper
• paprika

DIRECTIONS

1. peel, cut and boil potatos until tender.
2. chop onion and sautee in oil.
3. peel cucumbers, cut in half length wise.
4. take seeds out with spoon cut cucumber into small pieces.
5. take tomatoes out the can and dump the tomato water cut tomatoes into pieces and mix with cucumber.
6. cook cucumbers and tomatoes over medium heat.
7. add salt, pepper, tomato paste and a little paprika.
8. simmer for 20 minutes.
9. turn off heat and add sour cream.
10. serve over hot potatos.

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